Place whole spices in a spice bag (a piece of muslin works well).

Add to a large pot with chopped fruits, water, sugar, and lemon juice. Simmer until the fruits break down.

Strain the mixture into a clean pot. Add the pectin and bring to the boil for 2 minutes.

Pour the hot jam into sterilized jars. Secure the lids finger tight.

Add the jars to a large pot and cover with hot water. Bring the water to a boil, and once at a rolling boil, time the process for 10 minutes.

Remove the jars from the water and set aside to cool down overnight.

Label and store.